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Puncte Weight Watchers HP-100 (WPE - Whey Peptide Extract), ASN (Advanced Sports Nutrition)

Denumire originală: WPE - Whey Peptide Extract

Îţi prezentăm numărul de puncte Weight Wacthers şi valorile nutriţionale pentru alimentul "HP-100 (WPE - Whey Peptide Extract), ASN (Advanced Sports Nutrition)" din categoria "Suplimente".

Puncte Weight Watchers 7.9 /100g Colesterol 0 mg/100g
Grăsimi 2 g/100g Carbohidraţi 7.5 g/100g
Grăsimi saturate 0.6 g/100g Fibre 1.1 g/100g
Grăsimi polinesaturate g/100g Zaharuri 0.1 g/100g
Grăsimi mononesaturate g/100g Proteine 86.9 g/100g
Sodiu 207 mg/100g

Mai vezi pentru acest aliment si valorile pentru calorii sau indice glicemic

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Alimente asemănătoare: supliment, proteine

Informaţii/ingrediente

AMINO ACID PROFILE

Amount Per Serving :-
Serine
Glycine
Threonine
Histadine
Tryptophan
Isoleucine
Tyrosine
Leucine
Valine

1174mg
420mg
1974mg
415mg
385mg
1785mg
410mg
2555mg
1515mg

Alanine
Lysine
Arginine
Methionine
Aspartic Acid
Phenylalanine
Cystine
Proline
Glutamic Acid

1274mg
2592mg
465mg
502mg
2914mg
561mg
600mg
1557mg
4680mg

Descrierea producător/Mod de preparare

Hydrolyzed Protein is protein that has under gone an enzyme process much like that which happens in your digestive system. Specific enzymes have ‘predigested’ the protein allowing for faster transport through your digestive system, into your body. Within your digestive system, because the enzyme process is not controlled, there is no way of controlling the enzymes to stop breaking down the protein further when a specific growth factor, immune factor or bio-active peptide has been reached. In HP-100's case, the hydrolyzation process is all controlled. The enzymes are controlled to cleave the protein peptides at a precise point to isolate the growth factors, immune factors and bio-active peptides in a pre-digested form. This allows for direct utilisation into our body. With there being different levels of Hydrolyzation, the higher the level, the more growth factors, immune factors and small peptides will be isolated within the protein, supplying more 'bio-active' peptides which will give you better results. However, if you go too high with the degree of hydrolyzation (dh), the 'bio-active' peptides will be broken down and lost. An ideal degree of hydrolyzation is a value between 15-25%, to separate and isolate the 'bio-active' peptides within the protein. NANO Technology then comes into play to engineer the protein to only contain those 'bio-active' proteins plus a high degree of BCAA's (Branch Chain Amino Acids).

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